Restaurant Marketing

In the last few years, the world of restaurant marketing has become increasingly challenging and more competitive than ever. Restauranteurs have been asked to pivot their business model, cut back on staff and marketing, and face unpredictable and rising food costs. So making the correct, strategic choices in how you successfully market your restaurant is more important than ever.

With over 18 years of restaurant marketing experience across the Philly suburbs, working with top chefs, owners, national companies, event teams, marketing managers and staff, I bring a wealth of knowledge and expertise that is unparalleled. In addition, my restaurant and food-related industry clients often receive social media marketing on my robust AroundMainLine channels—including my regional Instagram which currently has over 14,100 followers. Expert and Audience. No one else can offer this.

Contact me today to learn more about my restaurant marketing services. I look forward to connecting and chatting about how I can help your restaurant (or food-related local business) thrive! Or, kindly feel free to call my cell: 610-715-9091.


Sample of Services Provided

Main Line Restaurant Week

I am the founder and creator of Main Line Restaurant Week, Philly’s first suburban restaurant week.

A Sample of Businesses and Industries Served

Restaurants, Cafes, Coffee Shops, Food Shows, Wholesalers, Chefs, Franchise Food Operations, Bakeries, Wineries, Sommeliers, Cooking Schools, Culinary Programs, Restaurant Grand Openings, Menu Launches, Food Trucks, and More

Restaurant Client Photography